UNSPSC 50323432: Dried emperor grapes

The variety of table grapes known as emperor grapes that have been dried for preservation.

UNSPSC 50323432 Dried emperor grapes is a Commodity code with minimal recent activity in state and local procurement. The code's nominal scope—dried emperor grapes—does not align with the state and local opportunities available in the source data. The recent solicitations tagged to this code overwhelmingly target fresh produce, frozen foods, proteins, dairy, grains, and other staple grocery items for school nutrition programs and correctional facilities, with only one solicitation specifically mentioning dried fruits (Santa Clara County's ITB for dried fruits and nuts, which includes raisins, cranberries, and tropical fruit mixes but not emperor grapes by name). State and local school districts, county corrections departments, and county purchasing offices in Georgia, Connecticut, Texas, Virginia, Missouri, and California are actively procuring broad grocery supply contracts under codes in this family, but dried emperor grapes as a discrete commodity do not appear to drive or define procurement activity at the state and local level.

The limited relevant opportunity under this code is the County of Santa Clara's ITB-PRC-FY26-0617 for Dried Fruits and Nuts, posted January 28, 2026, with bids due February 5, 2026. That solicitation calls for dried raisins, cranberries, and tropical fruit mixes on an all-or-none basis to supply the Elmwood Correctional Facility's food services, with an annual contract term and optional five-year renewal; it includes a five percent local business preference and requires vendors to meet security and background-check requirements for facility access. Beyond this single dried-fruit opportunity, state and local procurement activity under this code reflects a mismatch between the commodity's specificity and the broad-based grocery and fresh-produce contracts dominating recent RFPs, RFQs, and IFBs. Vendors considering this code should recognize that it does not represent an active market niche in state and local purchasing; opportunities are sporadic and embedded within larger food-service distribution contracts rather than discrete commodity buys.