UNSPSC 50323411: Dried black emerald grapes

The variety of table grapes known as black emerald grapes that have been dried for preservation.

UNSPSC 50323411 Dried black emerald grapes, a Commodity code, shows minimal recent activity aligned with its nominal scope. The recent opportunities sourced under this code predominantly reflect school nutrition procurement for fresh produce, proteins, dairy, grains, and miscellaneous food service items rather than dried fruit specifically. One opportunity, the County of Santa Clara's ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026), includes dried raisins, cranberries, and tropical fruit mix for detention facility food services, but does not reference dried grapes. The TDCJ prunes solicitation (IW236532, posted April 23, 2026, due February 20, 2026) represents a dried fruit procurement but is also not grape-specific. The code's recent posting activity is dominated by school district and county education agency fresh produce and general grocery buys rather than specialty dried fruit line items, suggesting the code may be misapplied to these broader food service solicitations or that dried black emerald grapes rarely appear as standalone procurement line items in state and local nutrition contracts.

Issuing bodies under this code span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Douglas County School System in Georgia), municipal purchasing (City of Bridgeport, Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice via the Texas Comptroller), and county correctional facilities (Santa Clara County). Geographic concentration appears heaviest in Georgia and Texas, with secondary activity in Connecticut, Missouri, and Virginia. The recent solicitation mix is nearly uniform: school district nutrition and food service contracts spanning fresh produce, grocery staples, prepared foods, and institutional meal supply, with the Santa Clara County detention facility dried fruits procurement as the only clear match to the code's dried-fruit designation. Pursue opportunities under this code only when sourcing dried grapes specifically; monitor school nutrition cooperative purchasing vehicles and detention facility food service solicitations in Georgia and Texas for potential alignment.