UNSPSC 50323417: Dried bonheur grapes

The variety of table grapes known as bonheur grapes that have been dried for preservation.

UNSPSC 50323417 Dried bonheur grapes is a Commodity code that does not align with the state and local procurement activity in the source block. The code nominally describes a specific dried fruit product, but the recent opportunities tagged under it span broad food supply categories—fresh produce, eggs, proteins, dairy, grains, beverages, and miscellaneous staples—for school nutrition programs, correctional facilities, and state agencies. Among the twelve opportunities listed, only one procurement (Santa Clara County's dried fruits and nuts ITB, posted January 28, 2026, due February 5, 2026) explicitly solicits dried fruit products at all; that opportunity covers dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for the County's detention food services, not specifically bonheur grapes. The remaining solicitations represent master grocery contracts, fresh produce bids, and multi-category food supply awards that do not target dried grape products as a line item.

School districts and county boards of education are the dominant issuing bodies across the block, with solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) appearing multiple times. State agencies (Georgia, Texas) and a county correctional facility (Santa Clara County, California) round out the mix. Geographic activity concentrates in Georgia, with additional recent solicitations in Connecticut, Missouri, Virginia, Texas, and California. The code shows no meaningful recent activity specifically for dried bonheur grapes; state and local procurement under this taxonomy entry reflects misclassification or tagging error rather than genuine demand for this commodity.