UNSPSC 50323403: Dried alphonse lavalle grapes

The variety of table grapes known as alphonse lavalle grapes that have been dried for preservation.

UNSPSC 50323403 Dried alphonse lavalle grapes is a Commodity code describing dried grape products, though state and local government procurement activity under this specific code is minimal. The recent opportunities block contains thirteen solicitations across school nutrition programs, correctional facilities, and state food services, yet only one—the County of Santa Clara's dried fruits and nuts procurement—explicitly addresses dried produce, and that solicitation bundles dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis without isolating alphonse lavalle grapes as a line item. The remaining twelve opportunities cover fresh produce (apples, berries, leafy greens, root vegetables), proteins, dairy, grains, and prepared entrees, indicating that the code's nominal scope diverges materially from the actual procurement activity documented in the recent-opportunities block. School districts dominate the issuing-body mix—Hancock County Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Douglas County School System (Georgia serving a multi-district cooperative), and the City of Bridgeport Board of Education (Connecticut)—alongside state food procurement (Georgia and Texas), and one correctional facility (Santa Clara County, California). A handful of opportunities, including a multi-district RFP from Douglas County School System serving 30 districts across Georgia at $5.5 million annual value and a Texas Department of Criminal Justice cafeteria-foods IFB covering 382 line items, represent larger aggregated demand.

The geographic concentration spans Georgia, Texas, Virginia, Missouri, California, and Connecticut, with Georgia emerging as the highest-activity state based on frequency of school district and state-agency solicitations in the recent block. Representative opportunities include Hancock County Schools' fresh-produce IFB (Georgia, sealed bids due June 26, 2026) covering 200+ line items across apple varieties, berries, and specialty produce; the County of Santa Clara's dried-fruits-and-nuts ITB (California, sealed bids due February 5, 2026) requiring vendors to supply raisins, cranberries, tropical fruit mix, walnuts, and pecans on a five-year contract with annual price-increase optionality; the Douglas County School System's multi-district RFP for fresh produce and eggs (Georgia, sealed proposals due March 4, 2026) serving 30 school districts with estimated spending of $5.5 million annually; and the Texas Department of Criminal Justice's cafeteria-foods IFB (sealed bids due May 4, 2026, extended via Addendum No. 2) across five geographic warehouse areas spanning 382 line items. The code shows limited direct relevance to alphonse lavalle grape procurement specifically, as state and local buyers consistently source dried fruit as part of broader commodity baskets rather than isolating single varietal dried-grape products.