UNSPSC 50323403: Dried alphonse lavalle grapes

The variety of table grapes known as alphonse lavalle grapes that have been dried for preservation.

UNSPSC 50323403 Dried alphonse lavalle grapes, a Commodity code, covers the supply of dried grape products to state and local jurisdictions, though recent solicitations show minimal activity specifically calling for alphonse lavalle varieties. Instead, state and local procurement offices issue RFPs, RFQs, and IFBs for broader fresh and processed produce categories that may include dried fruits as line items within larger food-supply contracts. Issuing bodies soliciting under this code span school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia and Texas departments), and correctional facilities (Texas Department of Criminal Justice). School nutrition programs and institutional food service represent the primary buying tier, with contracts typically running annual terms from July through June or August through August. All recent opportunities enforce Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content for processed products, and several require HACCP plans, USDA grade certifications, and comprehensive vendor compliance documentation including E-Verify authorization and debarment verification.

Recent activity concentrates in Georgia and Texas, with Georgia issuing an unspecified food-supply RFB (PE55080NONST2027000000013) on May 15, 2026, due June 22, 2026, and Texas issuing multiple cafeteria and specialty food IFBs including a prunes solicitation (IW236532) and a broader cafeteria-products IFB (304T26300CF) with response due May 4, 2026. Connecticut has also posted a commodities RFB through the City of Bridgeport (BNB053266, due June 26, 2026) covering 115 line items for school nutrition supply. The Hancock County Schools Nutrition RFB (PE67080NONST2027000000013, due June 26, 2026) itemizes over 200 fresh-produce line items but does not isolate dried grapes; similarly, the Texas TDCJ cafeteria RFB specifies approximately 382 line items with emphasis on proteins, frozen entrées, and fresh vegetables rather than dried fruits. Dried alphonse lavalle grapes do not appear as explicitly named items in any recent posted opportunity, suggesting minimal direct solicitation activity for this specific commodity at the state and local level in the current market.