UNSPSC 50323462: Dried new cross grapes

The variety of table grapes known as new cross grapes that have been dried for preservation.

UNSPSC 50323462 Dried new cross grapes is a Commodity code covering dried grape products procured by state and local school nutrition programs and institutional food services. Recent solicitations show that state and local governments buy dried grapes as components of broader fresh produce or specialty food commodity bids serving school lunch programs and correctional facilities. The code appears in solicitations alongside other dried fruits (prunes, raisins implied in multi-line produce bids) and reflects demand from school districts and state agencies operating centralized nutrition or food service operations. Issuing bodies include county school boards, city boards of education, state departments managing food procurement for corrections and other institutions, and statewide cooperative purchasing divisions acting on behalf of multiple agencies.

Recent activity spans Georgia, Texas, and Connecticut. Hancock County Board of Education in Georgia issued IFB #SN002-2027 on June 10, 2026, with a due date of June 26, 2026, for fresh produce spanning over 200 line items across multiple fruit and vegetable categories for the 2026–27 school year, with delivery to three school locations and a contract term through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB due June 26, 2026, for commodities to supply the Bridgeport Board of Education Nutrition Center, covering 115 line items including fruit and vegetable products. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. The Texas Comptroller of Public Accounts issued IFB No. 304T-26-300CF on behalf of the Texas Department of Criminal Justice for cafeteria food products covering approximately 382 line items with a response deadline extended to May 4, 2026. All solicitations enforce the Buy American provision requiring a minimum of 51 percent domestic agricultural commodity content in processed products, and school nutrition bids typically mandate HACCP plans, E-Verify authorization, and compliance with nutritional standards.