UNSPSC 50323454: Dried malaga grapes

The variety of table grapes known as malaga grapes that have been dried for preservation.

UNSPSC 50323454 Dried malaga grapes is a Commodity code that state and local governments procure as part of broader food-service and nutrition programs, though recent solicitations show this specific product line appearing only incidentally within larger multi-item grocery and produce contracts rather than as a standalone purchase category. School districts dominate the issuing bodies in the current opportunity set, with a mix of regional consolidation through cooperative purchasing vehicles. The recent procurement landscape reflects school nutrition programs sourcing comprehensive fresh and dried fruit assortments—including raisins, cranberries, and other dried fruits—alongside fresh produce, proteins, and pantry staples. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning multiple apple and berry varieties with over 200 line items due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited broader commodities for its Board of Education nutrition center on the same date via electronic submission through OpenGov; and the State of Georgia posted a solicitation for food, supplies, and other kitchen products due June 22, 2026. The County of Santa Clara, California issued an ITB on January 28, 2026 for dried fruits and nuts (including dried raisins and cranberries at 5,880 and 1,000 cases annually, respectively) for its correctional facility food services, with the five-year contract carrying a local business preference of five percent and pricing firm for Year 1.

Geographic activity concentrates in Georgia, where school districts and county systems actively procure under this family through both standalone and cooperative purchasing channels, with secondary activity in California (Santa Clara County), Connecticut (Bridgeport), Texas (TDCJ and statewide procurement), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools). Rockwood R-VI School District (Missouri) solicited over 900 grocery line items including dried fruits due April 29, 2026; Douglas County School System (Georgia) issued an RFP through the GEC Buying Cooperative covering 30 school districts across two geographic areas with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two) for fresh produce and eggs, with proposals due March 4, 2026; and Liberty County Board of Education (Georgia) posted an IFB for over 400 food items with sealed bids due April 29, 2026. Buy American provisions requiring minimum 51 percent domestic content in processed products appear consistently across school nutrition solicitations. No set-asides or restrictions limiting competition to disadvantaged enterprises are identified in the recent opportunity block.