UNSPSC 50323466: Dried perlette grapes

The variety of table grapes known as perlette grapes that have been dried for preservation.

UNSPSC 50323466 Dried perlette grapes is a Commodity code covering whole dried grape products sold to state and local institutions for food service. State and local procurement activity under this code is sparse; the recent-opportunities block contains no solicitations specifically requesting dried perlette grapes or other dried grapes as a line item. The Douglas County School System RFP for fresh produce and eggs (February 2026) and Hancock County Schools' fresh produce IFB (June 2026) both list numerous produce categories but do not reference dried grapes. The Santa Clara County ITB for dried fruits and nuts (January 2026) solicits raisins, cranberries, and tropical fruit mixes, but not perlette grapes specifically. School districts, county food service operations, and corrections departments are the primary institutional buyers in the recent record, and they typically purchase dried fruits as part of broader grocery or produce solicitations rather than as standalone line items. Georgia and California show the most recent activity in dried-fruit procurement, though that activity encompasses raisins and cranberries rather than dried perlette grapes.

The code shows minimal independent activity in current state and local procurement. Dried grapes appear, if at all, as secondary items nested within comprehensive produce or grocery RFPs and IFBs rather than as distinct procurement opportunities. Business development focus on this Commodity code would benefit from monitoring broader dried-fruit and specialty-produce solicitations from school districts and public-facility food-service operations, particularly in Georgia, California, and states with large institutional feeding programs, though current market signals suggest limited standalone demand for dried perlette grapes at the state and local level.