UNSPSC 50323490: Dried sunset grapes

The variety of table grapes known as sunset grapes that have been dried for preservation.

UNSPSC 50323490 Dried sunset grapes (Commodity) is a narrow procurement code that appears in state and local school nutrition and corrections food-service sourcing. Recent opportunities show school districts and corrections departments purchasing dried grape products as components of broader fresh and processed produce contracts rather than as standalone line items. Hancock County Schools (Georgia) and the City of Bridgeport (Connecticut) both solicited comprehensive fresh-produce and commodity packages for school nutrition programs, while the Texas Department of Criminal Justice issued a separate bid for whole, pitted dried prunes—a closely related dried-fruit product in the same commodity family. The scope of work under this code centers on dried fruit meeting USDA quality specifications (Grade A or Grade B), with detailed packaging, portion-size, and shelf-life requirements. Issuing bodies are primarily school districts and state corrections agencies managing institutional food service operations.

School districts in Georgia and Connecticut dominate recent activity, with the Hancock County Board of Education (Georgia) posting IFB #SN002-2027 due June 26, 2026, covering over 200 fresh and dried produce line items for the 2026–27 school year, and the City of Bridgeport Department of Public Purchases (Connecticut) posting IFB BNB053266 due June 26, 2026, for 115 commodity line items including fruit and vegetable products for the Bridgeport Board of Education Nutrition Center. The Texas Department of Criminal Justice posted IB No. 304T-26-300CF due May 4, 2026, covering approximately 382 cafeteria food-product line items across five geographic distribution areas within Texas. A separate TDCJ bid (IW236532) focused specifically on whole, pitted dried prunes with a minimum order of 1,400 boxes; the original due date was February 20, 2026. All school and corrections solicitations require Buy American compliance with a minimum of 51 percent domestic ingredient content for processed products and USDA grade certification. Geographic activity centers on Georgia, Connecticut, and Texas, with no indication of concentration beyond state-level procurement pipelines.