UNSPSC 50323490: Dried sunset grapes

The variety of table grapes known as sunset grapes that have been dried for preservation.

UNSPSC 50323490 Dried sunset grapes is a Commodity code that captures a narrow product line — whole, pitted dried grapes packaged for institutional food service — but the recent opportunities data shows virtually no state and local procurement activity directly aligned with this specific item. Of the thirteen recent solicitations tagged to this code, only one involves dried fruit procurement by name: Santa Clara County's January 2026 ITB for dried fruits and nuts to the Sheriff's Department correctional facility, which specifically solicits dried raisins, cranberries, and tropical fruit mix but does not mention dried sunset grapes. The remaining twelve opportunities are broad food-service solicitations from school districts, state departments, and correctional facilities seeking fresh produce, grocery staples, proteins, and general food supply — none of which itemize or emphasize dried grapes as a line item. The issuing bodies span school nutrition programs (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Schools, Savannah-Chatham County Public Schools, Douglas County Schools), state agencies (Georgia Department of Corrections, Texas Department of Criminal Justice), and county governments (Santa Clara County), with a concentration in Georgia and Texas school districts.

Geographic activity clusters in Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County) and Texas (TDCJ facilities), with secondary activity in California, Connecticut, Missouri, and Virginia. The one concrete dried-fruit opportunity is Santa Clara County's ITB-PRC-FY26-0617 (due February 5, 2026), which procures 5,880 cases of dried raisins annually and 3,000 cases of dried tropical fruit mix but frames the requirement as an all-or-none five-line-item basket including cranberries, walnuts, and pecans with a five-year term and local business preference. This code's narrow specificity to sunset grape varieties appears misaligned with state and local procurement practice; institutional food buyers typically solicit dried fruits in broader categories or as commodity-group line items within larger supply contracts rather than naming varietal types. The mismatch suggests the code may see minimal real-world activity at the state and local level, or that such purchases are tagged to higher-tier dried-fruit or grocery commodity codes that capture broader product families.