UNSPSC 50323446: Dried jade seedless grapes

The variety of table grapes known as jade seedless grapes that have been dried for preservation.

UNSPSC 50323446 Dried jade seedless grapes (Commodity) does not align with the state and local procurement activity captured in the recent opportunities block. The 13 opportunities posted between January 2026 and June 2026 span fresh produce, groceries, cafeteria food products, and dried fruits and nuts — none specifically naming dried jade seedless grapes or any variety of dried grapes. The Santa Clara County ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026) includes dried raisins, cranberries, and tropical fruit mix, but does not reference jade seedless grapes in any form. The remaining opportunities focus on fresh produce staples (apples, berries, vegetables), frozen entrees, dairy, grains, and proteins for school districts, corrections departments, and county food services. State and local procurement under this code shows no recent activity.

The mismatch between the code's nominal scope (dried jade seedless grapes) and the opportunities recorded here suggests either a tagging error in the source data or that dried jade seedless grapes are not currently a priority commodity for state and local food service procurement. School districts dominate the issuing-body mix — Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, and Rockwood R-VI School District — alongside corrections departments (Texas TDCJ, Santa Clara County Sheriff) and municipal government (Bridgeport, Connecticut and the State of Georgia). The geographic concentration spans Georgia, Connecticut, Missouri, Texas, Virginia, and California. Without opportunities explicitly soliciting dried jade seedless grapes, this code does not present a clear procurement signal at this time.