UNSPSC 50323433: Dried empress grapes

The variety of table grapes known as empress grapes that have been dried for preservation.

UNSPSC 50323433 Dried empress grapes is a Commodity code representing a narrowly defined dried-fruit product line. The recent opportunities block shows no active state and local procurement solicitations specifically calling for dried empress grapes. The only tangentially related opportunity is the County of Santa Clara's January 2026 ITB for dried fruits and nuts to support a correctional facility food service operation, which itemized dried raisins, cranberries, and tropical fruit mix but did not name dried empress grapes as a line item. The broader recent activity under nearby dried-fruit and food-commodity codes reflects substantial K-12 school district and correctional facility demand for bulk dried and fresh produce, but dried empress grapes do not appear as a procurement item in the school nutrition or institutional food service solicitations posted since January 2026.

School districts in Hancock County, Georgia; Fairfax County, Virginia; Rockwood R-VI in Missouri; Liberty County, Georgia; Savannah-Chatham County, Georgia; and Douglas County, Georgia have all issued IFBs and RFPs for annual school nutrition supply contracts covering hundreds of line items spanning fresh produce, frozen goods, dairy, proteins, and prepared entrees, yet none of these opportunities itemized dried empress grapes. The County of Santa Clara's correctional-facility food-service bid in February 2026 specified dried raisins and cranberries but not dried empress grapes. This absence suggests that dried empress grapes either occupy a niche market segment outside mainstream K-12 and county food-service procurement or are procured through non-standard channels not captured in the recent opportunities sample.