UNSPSC 50323442: Dried gamay grapes

The variety of table grapes known as gamay grapes that have been dried for preservation.

UNSPSC 50323442 Dried gamay grapes is a Commodity code representing a narrow food product category that sees virtually no matching activity in recent state and local procurement. The code nominally identifies dried table grapes of the gamay varietal, but review of twelve recent state and local solicitations posted between January and June 2026 reveals no direct procurement of dried gamay grapes. The identified opportunities span school nutrition programs, correctional facility food services, and broader commodity food supply contracts across school districts, county systems, and state procurement divisions — all purchasing fresh produce, fresh and frozen fruits, general grocery items, or specific dried-fruit categories such as raisins, cranberries, and tropical fruit blends, but not dried gamay grapes by specification.

The absence of matching procurement activity under this code reflects either minimal market demand from state and local buyers or a systematic mismatch between the UNSPSC classification and actual purchasing patterns. The most proximate recent opportunity is the County of Santa Clara's dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026), which procured raisins, cranberries, tropical fruit blends, walnuts, and pecans for correctional facility food services — categories that intersect with dried-fruit supply but exclude gamay grapes specifically. School districts in Georgia, Missouri, Connecticut, Texas, and Virginia soliciting fresh produce, grocery staples, and general food products for the 2026–27 school year similarly show no line-item demand for dried gamay grapes. Business development professionals evaluating this code should treat it as inactive in current state and local procurement activity and focus resources on broader dried-fruit, produce-supply, or food-commodity codes that align with documented institutional buying patterns.