UNSPSC 50323450: Dried la rochelle grapes

The variety of table grapes known as la rochelle grapes that have been dried for preservation.

UNSPSC 50323450 Dried la Rochelle grapes is a Commodity code covering dried grape products procured by school districts and state correctional systems to supply nutrition and food service operations. State and local governments soliciting under this code purchase dried fruits and related produce items as components of broader school lunch and institutional food service contracts; recent opportunities show the code tagged to general fresh and dried produce procurements rather than to dried grapes as a standalone line item. School districts and state correctional agencies constitute the primary issuing bodies, with school nutrition programs representing the dominant use case across all recent postings.

Activity is concentrated in the Southeast and Texas. Hancock County Schools (Georgia) posted an IFB for fresh produce covering the 2026-27 school year with a June 26, 2026 response deadline, specifying over 200 line items across apple varieties, berries, cruciferous and root vegetables, citrus, leafy greens, and specialty produce with delivery to three school sites and a contract term through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB for school nutrition commodities due June 26, 2026, covering 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products for delivery to the Thomas E. Carroll Nutrition Center with contract term through June 30, 2027. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products spanning approximately 382 line items including proteins, frozen entrees, dairy, grains, beverages, and fresh and canned vegetables and fruits, with responses due May 4, 2026 (extended via Addendum No. 2) and contract term through August 31, 2027 with two optional one-year renewals. The Georgia State Procurement Division posted a food, supplies, and other kitchen products IFB due June 22, 2026. Buy American provisions requiring minimum 51 percent domestic agricultural commodity content apply across school lunch contracts, and MBE/CBE certifications are required in Bridgeport. HACCP plans, E-Verify authorization, and debarment verification are standard vendor compliance requirements in school nutrition solicitations.