UNSPSC 50323450: Dried la rochelle grapes

The variety of table grapes known as la rochelle grapes that have been dried for preservation.

UNSPSC 50323450 Dried La Rochelle Grapes (Commodity) captures what state and local governments purchase under this code infrequently and narrowly: dried fruit products, typically for institutional food service in correctional facilities, schools, and county nutrition programs. The recent opportunities in this dataset show that procurement under the code focuses on dried fruit mixed lots, individual dried fruit line items (raisins, cranberries, tropical fruit blends), and nuts supplied to detention facilities and school nutrition services rather than La Rochelle grapes specifically. School districts, county sheriff departments, and correctional facilities drive demand for dried fruits as components of broader food service contracts or standalone nutritional supplements. Most solicitations bundle dried fruits with fresh produce, proteins, and staple groceries rather than procuring dried grapes in isolation, which limits the visibility and frequency of single-commodity dried fruit bids.

The most recent activity appears in California and Georgia. The County of Santa Clara issued an Invitation to Bids (ITB-PRC-FY26-0617) on January 28, 2026, for dried fruits and nuts for its Sheriff's Department Correction Food Services, with responses due February 5, 2026; this five-line-item procurement required dried raisins (5,880 cases annually), dried cranberries (1,000 cases annually), dried tropical fruit mix (3,000 cases annually), walnuts, and pecans on an all-or-none basis with firm fixed pricing for Year 1. Georgia school districts—Douglas County School System (RFP 26-003 for food supply and distribution with a $9 million estimated annual expenditure), Liberty County Board of Education (IFB for food products due April 29, 2026), and Savannah-Chatham County Public School System (fresh produce contract due April 23, 2026)—have issued broader food service solicitations that may include dried fruit components but do not isolate them as standalone line items. The code shows minimal standalone activity; most state and local procurement treats dried fruits as subordinate items within master grocery or commodity food contracts rather than as dedicated procurement targets.