UNSPSC 50323460: Dried napoleon grapes

The variety of table grapes known as napoleon grapes that have been dried for preservation.

UNSPSC 50323460 Dried napoleon grapes is a Commodity code that state and local governments buy as a component of broader food-service procurement rather than as a standalone product line. Recent solicitations show dried grapes appearing only incidentally within larger dried-fruit aggregates or fresh-produce bundles; the code does not surface as the primary target of dedicated procurement activity. K-12 school districts dominate the issuing-body mix, supplemented by corrections agencies (county detention and state prison systems) procuring food for inmate meals. School nutrition departments source dried fruits as snack items, meal components, and supplementary produce; corrections food-service operations incorporate them into cafeteria offerings. The geographic spread centers on Georgia, where multiple school districts (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System) have posted IFBs and RFPs for nutrition procurement in recent months, with additional activity in California (Santa Clara County corrections) and Missouri (Rockwood R-VI School District). Texas Department of Criminal Justice procurement also appears in the record.

Representative recent opportunities include Hancock County Schools' IFB for Fresh Produce SY27, posted June 10, 2026, with bids due June 26, 2026, spanning over 200 line items of fresh and specialty produce for delivery to three school locations under a July 2026–June 2027 term; and Santa Clara County's ITB-PRC-FY26-0617 for Dried Fruits and Nuts, posted January 28, 2026, with bids due February 5, 2026, procuring dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for a detention facility on a five-year renewable contract. Dried napoleon grapes do not appear by name in any posted solicitation; the code shows minimal recent direct-spend activity and is typically subsumed within broader commodity categories such as dried-fruit assortments or fresh-produce baskets under school-nutrition or corrections food-service aggregates.