UNSPSC 50323460: Dried napoleon grapes

The variety of table grapes known as napoleon grapes that have been dried for preservation.

UNSPSC 50323460 Dried napoleon grapes is a Commodity code. State and local governments procure dried grapes through this code primarily to supply school nutrition programs and institutional foodservice operations. Recent solicitations show school districts and state agencies buying dried fruit as a component of broader fresh and processed produce contracts for cafeteria meal preparation, though the recent opportunities block reveals only tangential activity at this specific commodity level. Most state and local procurement under related produce codes emphasizes fresh fruit, frozen vegetables, and processed proteins for school lunch and institutional kitchen programs; dried specialty fruits like napoleon grapes appear as line items within larger multi-category foodservice RFQs and IFBs rather than as standalone solicitations.

Issuing bodies soliciting produce under this code's family include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and municipal governments (City of Bridgeport). The code shows recent activity in Georgia, Connecticut, and Texas. Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27, an IFB posted June 10, 2026, due June 26, 2026, covering over 200 line items of produce for delivery to three school sites through June 30, 2027; Bridgeport Board of Education Nutrition Center commodities procurement, an IFB posted June 2, 2026, due June 26, 2026, spanning 115 line items for delivery through June 30, 2027; and TDCJ Cafeteria Food Products (IFB 304T-26-300CF), issued by the Texas Comptroller of Public Accounts on behalf of TDCJ, due May 4, 2026 (extended from April 21, 2026 via Addendum No. 2), covering approximately 382 food line items for warehouse distribution across five Texas geographic areas. All three solicitations require Buy American compliance, HACCP or equivalent food safety certifications, and firm fixed pricing for the contract term.