UNSPSC 50323449: Dried kyoho grapes

The variety of table grapes known as kyoho grapes that have been dried for preservation.

UNSPSC 50323449 Dried kyoho grapes, a Commodity code, covers dried grape products procured by state and local school nutrition programs, corrections departments, and other government food service operations. State and local governments buy dried grapes as a component within broader fresh and processed produce contracts for cafeteria operations, detention facilities, and school lunch programs. Recent solicitations show dried grapes appearing alongside broader commodity categories rather than as standalone line items; the code captures individual dried-fruit inputs within larger food-service supply agreements that span proteins, vegetables, grains, and specialty items. Issuing bodies include school districts (notably Hancock County Schools in Georgia and the Bridgeport Board of Education in Connecticut), state corrections departments (Texas Department of Criminal Justice), and state procurement divisions acting on behalf of institutional food-service operations. School districts represent the primary demand driver, with nutrition administrators managing produce and commodity contracts on annual cycles tied to school fiscal years.

Geographic activity concentrates in the Southeast and Southwest, with recent solicitations originating from Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued IFB #SN002-2027 for fresh produce including specialty fruit items with a due date of June 26, 2026, delivery to three school locations, and a contract period through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Nutrition Center with the same June 26, 2026 deadline and a contract term through June 30, 2027. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products to multiple warehouse locations across five geographic areas, with an extended response deadline of May 4, 2026. All school and institutional food-service solicitations enforce Buy American provisions requiring at least 51 percent domestic content in processed products, HACCP and food-safety compliance, and delivery to fixed institutional locations on firm-fixed pricing through the contract term.