UNSPSC 50323492: Dried thompson seedless grapes

The variety of table grapes known as thompson seedless grapes that have been dried for preservation.

UNSPSC 50323492 Dried thompson seedless grapes is a Commodity code. State and local governments procure dried grapes primarily for school nutrition programs, where they appear as line items in broader fresh and processed produce solicitations for cafeteria supply. The code sees activity from school districts and state prison systems acquiring dried fruit as a shelf-stable commodity component within larger food-supply contracts, rather than as standalone specialty-item purchases. Issuing bodies include independent school districts (Hancock County Board of Education in Georgia), city school nutrition departments (City of Bridgeport, Connecticut), state departments of corrections (Texas Department of Criminal Justice), and state purchasing agencies procuring on behalf of multiple institutions. The mix reflects routine food-service procurement across K-12 education and corrections facilities.

Recent opportunities spanning Georgia, Connecticut, and Texas show the code's geographic distribution. Hancock County Schools Nutrition issued IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) for over 200 line items of fresh produce for the 2026-27 school year with delivery to three school sites, a typical annual school nutrition renewal. The City of Bridgeport, Connecticut Department of Public Purchases issued BNB053266 (posted June 2, 2026, due June 26, 2026) for 115 line items of commodities including fruit and vegetable products for the Board of Education Nutrition Center. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF (posted May 4, 2026, due May 4, 2026) for approximately 382 food line items to supply multiple TDCJ warehouse locations across five geographic areas. A standalone Texas TDCJ solicitation (Bid No. IW236532, posted April 23, 2026) sought whole pitted dried prunes with a minimum order of 1,400 boxes for a single delivery location. Buy American provisions requiring minimum 51 percent domestic content for processed products and firm fixed pricing throughout contract terms are standard terms across these solicitations. School district and correctional-facility food contracts typically run July-through-June or calendar-year periods with renewal annually or semi-annually.