UNSPSC 50323439: Dried flame tokay grapes

The variety of table grapes known as flame tokay grapes that have been dried for preservation.

UNSPSC 50323439 Dried flame tokay grapes, a Commodity code, appears in state and local procurement activity primarily through school nutrition programs and correctional facility food services that solicit dried fruit products as discrete line items within broader fresh produce and specialty food procurement. However, recent opportunities solicited under this code show little activity specifically targeting flame tokay grapes; instead, dried fruit procurement focuses on raisins, cranberries, tropical fruit blends, prunes, and mixed dried fruits as components of annual nutrition supply contracts. School districts and county nutrition departments issue IFBs and RFPs for fresh produce (including limited dried fruit specifications), grocery staples, and food service distribution, but flame tokay grapes do not appear as a named or prioritized line item in the recent opportunities reviewed. The County of Santa Clara's February 2026 ITB for dried fruits and nuts to support correctional facility food services specified dried raisins, cranberries, and tropical fruit mix but not tokay grapes; the Texas Department of Criminal Justice's February 2026 prune procurement named whole pitted dried prunes by grade and pack size but excluded other dried grape varieties.

Issuing bodies pursuing dried fruit contracts include county school systems (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Douglas County school systems in Georgia, Savannah-Chatham County Public Schools in Georgia), county correctional facilities (Santa Clara County, California), and state departments of criminal justice (Texas). Geographic activity concentrates in Georgia, with secondary representation in California, Texas, Missouri, and Virginia. The code shows minimal recent procurement volume specifically for flame tokay grapes; most school nutrition RFPs and IFBs list dozens of fresh produce items (apples, berries, vegetables, citrus) and occasionally dried or prepared items, but tokay grapes are not named. Buyers typically award multi-vendor contracts on a line-item basis and enforce Buy American provisions requiring 51 percent domestic agricultural commodity content in processed products, firm fixed pricing for the contract term, and delivery to multiple school sites or facility locations on weekly or as-needed schedules. Pursue opportunities under this code only if your firm supplies dried fruit products that align with school nutrition staple categories or correctional food service specifications and can meet pack size, nutritional, and delivery requirements; verify that active solicitations explicitly include tokay grapes or allow equivalent dried grape products before pursuing.