UNSPSC 50323439: Dried flame tokay grapes

The variety of table grapes known as flame tokay grapes that have been dried for preservation.

UNSPSC 50323439 Dried flame tokay grapes (Commodity) appears rarely in recent state and local procurement activity. The code's nominal scope — a specific dried-fruit product line — does not align with the work actually being solicited under it in the available records. School districts and correctional agencies are posting RFPs and IFBs for broad fresh and processed food procurement that span proteins, produce, dairy, and pantry staples, but dried flame tokay grapes are not itemized or emphasized in any of the recent opportunities tagged to this code.

The most visible recent activity involves food service procurement by school nutrition departments and state correctional facilities. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning over 200 line items including apples, berries, vegetables, and specialty fruits with sealed bids due June 26, 2026; the City of Bridgeport, Connecticut requested bids on commodities for school lunch supply with the same June 26, 2026 deadline; the State of Georgia posted a general food, supplies, and kitchen products solicitation due June 22, 2026; and the Texas Department of Criminal Justice issued an IFB for cafeteria food products across multiple warehouse locations with delivery required to six distribution points, response deadline extended to May 4, 2026. A separate TDCJ bid (IW236532) specifically requested whole pitted dried prunes in U.S. Grade B quality, minimum 1,400 boxes for Corpus Christi delivery, with due date February 20, 2026 — a closer proxy to the code's dried-fruit scope, though prunes rather than flame tokay grapes. School districts in Georgia and Connecticut apply Buy American provisions requiring 51 percent domestic content in processed products. No evidence in the source supports active pursuit of flame tokay grapes under this code in state and local procurement right now.