UNSPSC 50323443: Dried gold grapes

The variety of table grapes known as gold grapes that have been dried for preservation.

UNSPSC 50323443 Dried gold grapes is a Commodity code. State and local governments do not appear to procure dried gold grapes directly under this code based on recent solicitation activity. The opportunities tagged to this UNSPSC code reflect broader food service procurement across school nutrition programs, correctional facilities, and general food distribution contracts that encompass dried fruits as one line item among hundreds of products—raisins, cranberries, and mixed dried fruits appear in school lunch and correctional food service bids, but no solicitation specifically targets dried gold grapes as a procurement category. The mismatch between the code's nominal scope and actual buying activity suggests either that dried gold grapes are not a distinct purchasing line item in state and local markets or that tagging inconsistency has classified broader produce or dried-fruit categories under this commodity code.

Recent opportunities show school districts and regional buying cooperatives (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia) issuing IFBs and RFPs for annual food supply contracts spanning fresh produce, grocery items, and specialty foods, with response dates ranging from February through June 2026. The County of Santa Clara, California issued an ITB for dried fruits and nuts to a correctional facility (January 2026), and the Texas Department of Criminal Justice and State of Georgia procurement offices have issued food commodity bids. Geographic concentration is evident in Georgia school districts, followed by California county procurement and Texas state food service contracting. The absence of standalone dried gold grape solicitations and the presence of only incidental dried-fruit line items within comprehensive food service contracts indicate minimal current market activity for this specific commodity at the state and local level.