UNSPSC 50323467: Dried perlon grapes

The variety of table grapes known as perlon grapes that have been dried for preservation.

UNSPSC 50323467 Dried perlon grapes (Commodity) is a narrowly defined food ingredient code that appears in state and local procurement activity primarily through school nutrition programs and institutional food service operations. Recent solicitations show that state and local buyers under this code are sourcing dried grape products as part of broader fresh and processed produce procurement — typically bundled with other dried fruits, fresh vegetables, and processed food items rather than as standalone line items. The issuing bodies soliciting under the code include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) and state corrections departments (Texas Department of Criminal Justice), reflecting use in mass-feeding contexts where portion-controlled, shelf-stable produce is standard.

The code shows activity concentrated in Georgia, Connecticut, and Texas. Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026) specified over 200 line items of fresh and processed produce for delivery to three school sites across the 2026-27 school year, with all items subject to Buy American provisions requiring minimum 51 percent domestic content in processed products. The City of Bridgeport, Connecticut Department of Public Purchases (IFB BNB053266, due June 26, 2026) sought 115 line items of food commodities including fruit and vegetable products for the Board of Education Nutrition Center. The Texas Comptroller of Public Accounts, on behalf of TDCJ (IFB 304T-26-300CF, due May 4, 2026 after extension via Addendum No. 2), issued a request covering approximately 382 food line items including canned and fresh vegetables and fruits for delivery to six distribution points across Texas. A separate TDCJ solicitation (Bid IW236532, due February 20, 2026 as amended) targeted whole, pitted, dried prunes in U.S. Grade B quality at 1,400 boxes minimum for the Corpus Christi location, indicating discrete demand for shelf-stable dried fruit products within the broader commodity basket.