UNSPSC 50323408: Dried barlinka grapes

The variety of table grapes known as barlinka grapes that have been dried for preservation.

UNSPSC 50323408 Dried barlinka grapes, a Commodity code, represents specialty dried-fruit procurement by state and local education and corrections agencies. The code encompasses dried grape products purchased for school nutrition programs and institutional food service operations. Recent solicitations show school districts and state corrections departments sourcing dried fruits as components of broader cafeteria or nutrition-center supply contracts rather than as standalone line items; when dried grapes appear, they are specified alongside fresh produce, frozen proteins, dairy, and pantry staples in consolidated food-service RFQs and IFBs.

School districts and state corrections agencies dominate the issuing-body mix, with school nutrition programs in Georgia and Connecticut and the Texas Department of Criminal Justice representing the primary recent activity. Geographic concentration appears in Texas, Georgia, and Connecticut based on posted opportunities from May through June 2026. Representative recent solicitations include Hancock County Board of Education's IFB SN002-2027 (posted June 10, 2026, due June 26, 2026) for fresh produce spanning over 200 line items across multiple categories for the 2026-27 school year, and the City of Bridgeport, Connecticut's IFB BNB053266 (posted June 2, 2026, due June 26, 2026) for 115 line items of commodities including fruit and vegetable products for the Board of Education Nutrition Center. The Texas Comptroller's IFB 304T-26-300CF for TDCJ cafeteria food products (posted May 4, 2026, due May 4, 2026) covers approximately 382 food line items across multiple categories. All school-based solicitations mandate Buy American compliance with minimum 51 percent domestic content for processed products; corrections procurement follows USDA grade and food-safety standards. The code shows limited standalone activity — dried barlinka grapes do not appear as named line items in recent posted opportunities, suggesting the code may be underutilized in current state and local purchasing or applied only when dried-grape products are specifically requested by a nutrition department.