UNSPSC 50323470: Dried queen grapes

The variety of table grapes known as queen grapes that have been dried for preservation.

UNSPSC 50323470 Dried queen grapes is a Commodity code. State and local governments procure dried fruit products through this code primarily to supply school nutrition programs, correctional facilities, and other institutional food services. Recent solicitations show school districts and correctional agencies buying dried fruits as ingredients for meal planning and snack programs, often alongside broader dried fruit and nut categories. The code appears narrowly scoped—dried queen grapes specifically—but state and local procurement activity shows these items bundled within larger dried fruit specifications that also include raisins, cranberries, tropical fruit blends, and mixed dried fruit assortments.

School districts dominate solicitation volume under this code tier, with recent activity concentrated in Georgia and across the Southeast. The County of Santa Clara, California issued an ITB for dried fruits and nuts (including dried raisins and cranberries) to supply the Sheriff's Department Correctional Facility with 5,880 cases of dried raisins annually by February 5, 2026. Multiple Georgia school districts—Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System—issued IFBs and RFPs for annual produce and food supply contracts running through June 30, 2027, though most solicitations emphasize fresh produce and prepared foods rather than dried fruits as line items. No recent opportunities explicitly named dried queen grapes as a standalone procurement line. The code shows limited standalone activity; dried fruits appear as minor components within larger food supply contracts rather than dedicated procurements, suggesting tight specialization and low volume relative to fresh produce, proteins, and processed meal components dominating school nutrition purchasing.