UNSPSC 50323421: Dried chasselas/golden chasselas grapes

The variety of table grapes known as chasselas/golden chasselas grapes that have been dried for preservation.

UNSPSC 50323421 Dried chasselas/golden chasselas grapes is a Commodity code that covers single dried grape products for institutional food service, but the recent state and local procurement activity under this code shows little relevant purchasing. The ten most recent opportunities posted under or near this taxonomy span school nutrition programs, correctional facilities, and county food services across Georgia, Texas, Missouri, Connecticut, and California, yet none of the detailed solicitations identify dried golden chasselas grapes as a line item or procurement focus. School districts including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) are actively bidding fresh produce, processed fruits, and specialty grocery items for 2026–2027 school years, but the fresh and dried fruit specifications in these RFPs and IFBs emphasize apples, bananas, berries, citrus, melons, raisins, cranberries, and tropical fruit blends rather than varietal-specific dried grapes. Texas Department of Criminal Justice (TDCJ) and Santa Clara County (California) correctional food services procure dried prunes and mixed dried fruits under separate line items, again with no mention of dried golden chasselas. The code's nominal scope—a single premium dried grape variety—does not align with the broad commodity purchasing patterns evident in the recent solicitation set.

Activity concentrates in the Southeast (Georgia and South Carolina school districts, Texas TDCJ, Missouri school systems) with secondary activity in the Mid-Atlantic (Virginia), Southwest (California), and Northeast (Connecticut), driven primarily by school district nutrition programs with annual contract cycles (July 2026 through June 2027). Issuing bodies are predominantly school districts and regional school nutrition cooperatives (GEC Buying Cooperative serving 30 Georgia districts with estimated combined fresh produce and egg spending of $5.5 million across a single fiscal year; Douglas County School System's $9 million food supply contract serving 25,500 students). A County of Santa Clara correctional facility ITB (ITB-PRC-FY26-0617, due February 5, 2026) represents the only non-education institutional buyer in the set, procuring dried fruits and nuts on a five-year term. No state or local issuing body has posted a solicitation specifically naming dried golden chasselas grapes as a required line item, and the commodity code shows no meaningful recent activity aligned to its stated scope.