UNSPSC 50323407: Dried baresana grapes

The variety of table grapes known as baresana grapes that have been dried for preservation.

UNSPSC 50323407 Dried baresana grapes (Commodity) does not appear in recent state and local procurement activity. The code identifies a specific dried-grape product, but the recent opportunities in this dataset span fresh produce, general grocery items, and some dried fruits—primarily raisins, cranberries, and mixed dried fruit blends supplied to school nutrition programs and correctional facilities. A single relevant solicitation appears: the County of Santa Clara's ITB-PRC-FY26-0617 (posted January 28, 2026, due February 5, 2026) for dried fruits and nuts to the Office of the Sheriff Department of Correction, which itemizes dried raisins, dried cranberries, and dried tropical fruit mix but does not list baresana grapes by name. The scope of work across the broader Commodity tier—what state and local jurisdictions actually procure under dried-fruit codes—centers on school meal programs (elementary through high school and pre-K centers across multiple states) and correctional food services, with vendors delivering products meeting USDA compliance, nutritional standards, and food safety certifications such as HACCP plans and food recall procedures.

Issuing bodies soliciting under related dried-fruit and produce codes include school districts (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), county governments (Santa Clara County, California), and state departments (State of Georgia, Texas Department of Criminal Justice). Geographic activity concentrates in Georgia, with secondary activity in California, Missouri, Connecticut, Texas, and Virginia. The absence of baresana-grape-specific solicitations suggests limited or no current demand for that particular product line at the state and local level; procurement in this tier focuses on commodity-grade dried fruits with broader appeal to institutional food service operations.