UNSPSC 50323453: Dried majestic seedless grapes

The variety of table grapes known as majestic seedless grapes that have been dried for preservation.

UNSPSC 50323453 Dried majestic seedless grapes, a Commodity code, covers dried raisin products that state and local governments procure primarily for school nutrition programs and institutional food service. The code sees activity across school districts, state departments, and corrections agencies buying dried fruits as components of broader food-supply contracts rather than as standalone line items. Recent solicitations show dried grapes appearing alongside fresh produce, canned vegetables, proteins, and dairy products within larger nutrition or cafeteria food procurements, indicating the commodity functions as one element within multi-category institutional feeding programs rather than a specialized, high-volume category on its own.

The recent activity spans multiple states and issuing bodies. Hancock County Board of Education in Georgia issued IFB #SN002-2027 (due June 26, 2026) for fresh produce across the 2026–27 school year with over 200 line items; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Bridgeport Board of Education Nutrition Center (due June 26, 2026) covering 115 line items including eggs, poultry, cheese, and fruit products; and the Texas Department of Criminal Justice, through the Statewide Procurement Division, issued IFB No. 304T-26-300CF (due May 4, 2026, extended from April 21) for approximately 382 cafeteria food line items across five geographic areas in Texas. A separate TDCJ bid (No. IW236532, due February 20, 2026) targeted whole pitted dried prunes at the Corpus location with a minimum order of 1,400 boxes. The Georgia Department of Education also posted a statewide food supplies RFQ (due June 22, 2026) with full scope details in an attached document. School district nutrition programs and state corrections departments drive the visible recent demand; geographic concentration appears in Georgia, Connecticut, and Texas, with Texas showing the highest volume and frequency of institutional food procurements.