UNSPSC 50323452: Dried late seedless grapes

The variety of table grapes known as late seedless grapes that have been dried for preservation.

UNSPSC 50323452 Dried late seedless grapes, a Commodity code, covers dried raisin and grape products procured by school districts and state correctional agencies for food service operations. Recent solicitations show state and local governments buying dried grapes primarily as ingredient components within broader cafeteria food and nutrition center supply contracts, bundled alongside fresh produce, proteins, dairy, and specialty food items. The work is fairly narrow in scope compared to the abstract code name—vendors respond to IFBs that name dried grapes or similar dried fruit as one line item among dozens or hundreds, with specifications tied to USDA grade standards, packaging requirements (typically cases or polybags with case-count and weight specifications), and delivery to school nutrition centers, state institutional kitchens, or multi-location warehouse networks.

Activity appears concentrated among school districts and state correctional systems across Georgia and Texas. Hancock County Board of Education (Georgia) posted an IFB for fresh produce on June 10, 2026, with response due June 26, 2026; the Texas Department of Criminal Justice issued Bid No. IW236532 for whole pitted dried prunes on April 23, 2026, with final due date February 20, 2026 (after amendment), and a broader IFB No. 304T-26-300CF for cafeteria food products with response due May 4, 2026, to supply TDCJ warehouse locations across five geographic areas. The State of Georgia posted a food, supplies, and kitchen products solicitation (PE55645NONST2026000000009) on May 15, 2026, with June 22, 2026 response date; the City of Bridgeport, Connecticut Department of Public Purchases requested commodities including fruit and vegetable products for its Board of Education Nutrition Center on June 2, 2026, with June 26, 2026 due date. All recent solicitations require Buy American compliance with minimum 51 percent domestic content for processed products and include USDA grade certification, HACCP plans, insurance, and delivery to designated institutional locations. No recent opportunities indicate isolated dried-grape-only procurements; the code appears active only when rolled into broader food-service commodity buys.