UNSPSC 50323444: Dried hanepoot or honeypot grapes

The variety of table grapes known as hanepoot or honeypot grapes that have been dried for preservation.

UNSPSC 50323444 Dried hanepoot or honeypot grapes (Commodity) sees minimal recent state and local procurement activity aligned with its nominal scope. The code's abstract product name does not match the actual food procurement being solicited by state and local buyers, which encompasses broad fresh and processed food supply chains for school nutrition programs, correctional facilities, and other institutional food services. School districts and state agencies are currently buying comprehensive grocery and fresh produce contracts spanning hundreds of line items—apples, berries, vegetables, proteins, dairy, and prepared entrees—rather than specialized dried grape products. The issuing bodies include independent school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Rockwood R-VI in Missouri), county school systems (Douglas County Schools in Georgia), state agencies (Georgia Department of Education, Texas Department of Criminal Justice), municipal purchasing offices (City of Bridgeport, Connecticut), and county correctional departments (Santa Clara County, California). One dried-fruit solicitation from Santa Clara County (ITB-PRC-FY26-0617, due February 5, 2026) explicitly named dried raisins, cranberries, and tropical fruit mix for a correctional facility, but no solicitations targeting dried grapes specifically appear in the recent activity block.

The geographic spread of recent food procurement spans Georgia (multiple school districts and state solicitations), Texas (TDCJ), Connecticut (Bridgeport), Missouri (Rockwood), Virginia (Fairfax County), and California (Santa Clara County). Representative school nutrition contracts include Hancock County Schools' IFB for fresh produce (due June 26, 2026) with over 200 line items and delivery to three school locations; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring minimum 76 items across 45 schools and seven distribution kitchens; Liberty County Schools' food procurement IFB (due April 29, 2026) encompassing over 400 items with weekly delivery to 13 school sites; and Rockwood R-VI's grocery items solicitation (due April 29, 2026) covering over 900 line items serving approximately 19,000 students. A Texas TDCJ cafeteria food products IFB (due May 4, 2026) encompasses approximately 382 line items across multiple warehouse locations. The code shows little relevant recent activity; vendors pursuing state and local food supply opportunities should monitor broader fresh produce and grocery commodity codes rather than this specialized dried-grape classification.