UNSPSC 50323482: Dried scarlet royal grapes

The variety of table grapes known as scarlet royal grapes that have been dried for preservation.

UNSPSC 50323482 Dried scarlet royal grapes, a Commodity code, does not map to the recent state and local procurement activity in the source. The code's nominal scope—a specific variety of dried grape—contrasts sharply with the actual work being solicited under related codes in this family, which focuses on broad fresh produce, frozen vegetables, canned goods, eggs, and dried fruits such as prunes and raisins for school nutrition and institutional food service. The most recent opportunities in the dataset show no solicitations explicitly naming dried scarlet royal grapes or any dried-grape line items; instead, bidders are sourcing multiple fresh apple varieties (Ambrosia, Fuji, Gala, Granny Smith, Honey Crisp, Jazz), berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty items for school districts. One dried-fruit solicitation from Santa Clara County names raisins, cranberries, and tropical fruit mix but not grapes by variety. The code shows minimal or no relevant recent activity.

School districts and county boards of education dominate the issuing-body mix across the dataset, with recent IFBs and RFPs posted by Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri), alongside single solicitations from the City of Bridgeport Connecticut Department of Public Purchases, the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County. Georgia school districts account for the highest concentration of recent activity. All opportunities require Buy American compliance, firm fixed pricing for the contract term, compliance with USDA and nutritional standards, weekly or regular delivery to multiple school sites, and proof of insurance, HACCP plans, and debarment certification. The activity suggests that state and local procurement under this family prioritizes volume suppliers capable of managing large, multi-location delivery networks for annual school year contracts running July through June, with awards often made on a line-item or multi-vendor basis to balance cost and service resilience.