UNSPSC 50323455: Dried marroo seedless grapes

The variety of table grapes known as marroo seedless grapes that have been dried for preservation.

UNSPSC 50323455 Dried marroo seedless grapes (Commodity) does not see meaningful recent state and local procurement activity aligned with its scope. The recent opportunities posted under this code consist almost entirely of broad school nutrition and correctional facility food service solicitations—fresh produce contracts, cafeteria food products, and dried fruit assortments—where raisins, cranberries, walnuts, and pecans appear as line items within larger multi-category buys, but specific procurement of dried seedless grapes is not explicitly documented in any of the sourced opportunities. The Santa Clara County Sheriff's Department issued an ITB on January 28, 2026, for dried fruits and nuts that included dried raisins and cranberries alongside walnuts and pecans, but no mention of marrow seedless grapes; the Hancock County Schools IFB from June 10, 2026, and the Bridgeport Board of Education procurement from June 2, 2026, span 115 to 200+ line items of fresh and processed foods but do not itemize dried grapes separately from broader fresh produce and commodity categories. Similarly, the Douglas County School System RFP for fresh produce and eggs and the Texas Department of Criminal Justice cafeteria food solicitation address diverse staple foods without isolating dried grape products.

Recent school nutrition and detention-facility procurement activity clusters in Georgia, Texas, Connecticut, Virginia, Missouri, and California, spanning the January–June 2026 window. Issuing bodies include county and independent school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state corrections agencies (Texas Department of Criminal Justice), municipalities (City of Bridgeport), and county detention facilities (Santa Clara County Sheriff's Department). The code shows activity volume typical of ongoing school meal and institutional food service contracting, but sourced opportunities do not isolate dried seedless grapes as a discrete procurement line or standalone commodity buy. Vendors pursuing this specific commodity within state and local channels would likely bid as sub-suppliers within broader food distributor agreements or cooperative purchasing vehicles rather than as sole-source dried grape suppliers, or should monitor specialized agricultural commodity and correctional food service RFPs more closely for itemized dried fruit specifications.