UNSPSC 50323455: Dried marroo seedless grapes

The variety of table grapes known as marroo seedless grapes that have been dried for preservation.

UNSPSC 50323455 Dried marroo seedless grapes is a Commodity code that encompasses dried grape products sourced by state and local food-service operations, primarily school nutrition programs and correctional facility cafeterias. State and local governments buy dried grapes as components within broader food-supply contracts that include fresh produce, proteins, dairy, grains, and miscellaneous staples. The code sees solicitation activity from school districts, state departments of education, state correctional systems, and municipal food-procurement offices. Issuing bodies typically bundle dried fruit with other commodities under single IFB or RFQ notices rather than issuing standalone solicitations for dried grapes alone, meaning activity under this code appears within larger food-supply RFPs that span 100 to 380+ line items across multiple product categories.

Recent opportunities show activity in Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce spanning the 2026-27 school year with a June 26, 2026 response date, though the detailed scope does not explicitly isolate dried grapes from a broader produce list. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Bridgeport Board of Education Nutrition Center (RFQ due June 26, 2026) across 115 line items including fruit products; the Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, issued IFB 304T-26-300CF for cafeteria food products spanning approximately 382 line items with response extended to May 4, 2026. A separate TDCJ bid (IW236532) targeted dried prunes specifically—a comparable dried fruit—with a February 20, 2026 due date and a minimum order of 1,400 boxes. All school nutrition solicitations require Buy American compliance (minimum 51 percent domestic content for processed products) and acceptance of emergency 24-hour resupply. Dried-grape opportunities align with academic-year and fiscal-year contract cycles, concentrating in spring and early summer posting windows.