UNSPSC 50323496: Dried zante current grapes

The variety of table grapes known as zante current grapes that have been dried for preservation.

UNSPSC 50323496 Dried zante current grapes is a Commodity code covering dried fruit procurement by state and local agencies, primarily school districts and correctional facilities purchasing produce for food service operations. State and local governments buy dried fruit under this code as part of broader institutional food procurement — most recently as line items within fresh and dried produce solicitations for school nutrition programs and cafeteria operations. The issuing bodies are predominantly school districts and state departments of criminal justice, with school boards soliciting fresh and dried produce for nutrition centers under IFB and RFP structures that bundle dozens of produce line items together. The Hancock County Board of Education (Georgia) and City of Bridgeport Board of Education (Connecticut) are the primary recent buyers visible in school nutrition procurement; both solicited multi-item fresh and processed produce packages for 2026–27 school-year food service.

Recent activity clusters in Georgia, Connecticut, and Texas. Hancock County Schools Nutrition (Georgia) issued IFB #SN002-2027 on June 10, 2026, with bids due June 26, 2026, for over 200 line items of fresh produce with delivery to three school sites through June 30, 2027; the City of Bridgeport Department of Public Purchases (Connecticut) similarly solicited 115 commodity line items including fruit and vegetable products due June 26, 2026, for delivery through June 30, 2027. The Texas Department of Criminal Justice issued Bid No. IW236532 on April 23, 2026, for whole, pitted, dried prunes (U.S. Grade B, 60–70 count, 1,400-box minimum order for Delivery Area 1) with the revised due date of February 20, 2026. Buy American provisions requiring minimum 51 percent domestic content in processed products apply to school nutrition solicitations; all vendors must provide HACCP or USDA compliance documentation, proof of liability insurance, and state registration credentials.