UNSPSC 50333600: Dried organic wine grapes

The type of organic grape known as organic wine grapes that have been dried for preservation.

UNSPSC 50333600 Dried organic wine grapes is a Class code that shows minimal recent state and local procurement activity directly aligned with its nominal scope. The single relevant opportunity in the recent record is the County of Santa Clara's February 2026 ITB for dried fruits and nuts serving a correctional facility's food service, which included dried raisins, cranberries, and tropical fruit mix but did not specifically name dried grapes. The overwhelming majority of recent solicitations tagged to this code are school district, county board of education, and state agency procurements for fresh produce, eggs, and broad-based food supply and distribution — work that falls outside the dried wine grape category. Issuing bodies include independent school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), municipal governments (City of Bridgeport, Connecticut), state departments (State of Georgia Food Supplies procurement, Texas Department of Criminal Justice), and a county corrections office (Santa Clara County, California). The code does not show a cohesive procurement category — rather, it appears to be a data-entry or tagging error on the part of state and local procurement offices.

Geographic activity centers on Georgia, with school districts in Hancock County, Liberty County, Douglas County, and Savannah-Chatham County all posting fresh-produce and food-supply RFPs and IFBs between January and June 2026, alongside solicitations from Connecticut, Virginia, Missouri, Texas, and California. Representative opportunities include Hancock County Schools' IFB SN002-2027 for fresh produce (due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, and specialty fruits; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring weekly delivery to 45 schools and seven distribution kitchens; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs supporting 30 school districts with estimated annual spending of $5.5 million combined. The code's recent activity does not reflect procurement of dried organic wine grapes as a distinct commodity.