UNSPSC 50333600: Dried organic wine grapes

The type of organic grape known as organic wine grapes that have been dried for preservation.

UNSPSC 50333600 Dried organic wine grapes is a Class code that nominally addresses dried grape products for institutional food service, but the recent state and local opportunities in the database show virtually no activity directly aligned with the code's scope. The one concrete recent opportunity explicitly tagged to this code—TDCJ Bid No. IW236532 for whole, pitted, dried prunes in U.S. Grade B quality, 60–70 count size, with a minimum order of 1,400 boxes to the Corpus Christi location—is actually a dried-fruit procurement unrelated to grapes. The broader opportunities in the database (school-district fresh-produce contracts, state cafeteria food-supply IFBs, and multi-site institutional food-service solicitations) all address fresh produce, processed foods, or general commodity items rather than dried grape products specifically.

The issuing bodies posting food-service opportunities include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia and Texas Statewide Procurement divisions on behalf of TDCJ), and municipal purchasing offices (City of Bridgeport Department of Public Purchases). These agencies solicit via IFB with response deadlines in the June 2026 window, typically requiring Buy American compliance at 51 percent domestic content for processed items, HACCP or USDA certification, and firm fixed pricing through the contract term. Geographic activity centers on Georgia, Connecticut, and Texas. The code shows little relevant recent state and local procurement activity, and current opportunities tagged to it do not reflect dried grape procurement.