UNSPSC 50333606: Dried organic carignane grapes

The variety of organic wine grapes known as organic carignane grapes that have been dried for preservation.

UNSPSC 50333606 Dried organic carignane grapes, a Commodity code, shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. The recent opportunities block contains no solicitations specifically requesting dried carignane grapes or dried organic grapes of any variety. Instead, the documented recent state and local activity under this code encompasses broad fresh and frozen produce procurement, dried fruits more generally (raisins, cranberries, tropical fruit blends, walnuts, and pecans), and comprehensive food-service supply contracts for school districts, county correctional facilities, and state agencies. The code appears to be tagged against solicitations that include dried-fruit line items as part of larger commodity baskets rather than standalone dried carignane grape purchases.

State and local issuing bodies pursuing food-service procurement—Hancock County Board of Education (Georgia), City of Bridgeport Department of Public Purchases, State of Georgia, Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and County of Santa Clara (California)—dominate the recent activity block. School districts and correctional agencies represent the bulk of documented buyers, with procurement cycles typically aligned to academic or fiscal years (July 1 through June 30). Geographic concentration appears heaviest in Georgia and California, with secondary activity in Texas, Virginia, Connecticut, and Missouri. No single vendor is named as incumbent, and no set-aside designations are specified in the available documents. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), and County of Santa Clara's ITB for dried fruits and nuts (due February 5, 2026). The market appears fragmented across regional school nutrition programs and correctional food services rather than concentrated in any single jurisdiction or procurement stream.