UNSPSC 50333655: Dried organic symphony grapes

The variety of organic wine grapes known as organic symphony grapes that have been dried for preservation.

UNSPSC 50333655 Dried organic symphony grapes (Commodity) shows minimal recent activity in state and local procurement, with no opportunities directly soliciting dried organic symphony grapes as a standalone line item. School districts and state corrections agencies soliciting fresh produce and dried fruits under related codes do occasionally purchase dried fruits as component ingredients within broader food-service contracts, but the Commodity code itself does not appear in recent postings that match its specific scope. The code sits within the produce and dried-fruit family and would typically serve school nutrition programs, institutional food-service operations, and state agency cafeterias that require packaged dried-fruit items as breakfast components, snack supplies, or recipe ingredients.

Geographic activity is scattered across school districts and state correctional systems in the Southeast and Texas. Hancock County Schools (Georgia) posted IFB #SN002-2027 for fresh produce spanning over 200 line items with a June 26, 2026 response date but did not list dried grapes specifically; the Texas Department of Criminal Justice issued Bid No. IW236532 on April 23, 2026 for whole pitted dried prunes in 60-70 count size with a February 20, 2026 response date—a dried-fruit category similar in scope to the Commodity code but for prunes rather than grapes. The City of Bridgeport, Connecticut Board of Education and the State of Georgia both solicited broader food-supply categories in June 2026, neither specifying dried organic symphony grapes as a required item. Pursuit of this Commodity code requires close monitoring of school nutrition RFQs and state institutional food-service contracts that itemize dried-fruit specifications in their produce sections; without recent direct demand signals, activity remains watch-list level.