UNSPSC 50333612: Dried organic chenin blanc grapes

The variety of organic wine grapes known as organic chenin blanc grapes that have been dried for preservation.

UNSPSC 50333612 Dried organic chenin blanc grapes, a Commodity code, does not reflect the actual procurement activity under this classification. Recent state and local opportunities tagged to this code show no solicitations for dried chenin blanc grapes or any dried grape products; instead, the block contains fourteen opportunities across school nutrition programs, correctional facilities, and general food service procurement spanning produce, proteins, dairy, grains, and miscellaneous food staples. The mismatch suggests this code was either misapplied to opportunities in the source or serves as a catch-all tag within state and local procurement systems for broader food commodity purchasing that does not correspond to the narrow product scope the code name implies.

School districts dominate the recent-opportunity mix, with prominent solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia); Texas also appears through the Texas Department of Criminal Justice and Texas Comptroller of Public Accounts procurement for correctional-facility food service. One county-level procurement from Santa Clara County, California, rounds out the issuing-body profile. Activity spans the Southeast (Georgia, Florida), Mid-Atlantic (Virginia), Midwest (Missouri), Texas, and Western United States (California). Representative recent IFBs include Hancock County Schools' Fresh Produce SY27 (sealed bids due June 26, 2026), the City of Bridgeport, Connecticut's Commodities procurement for the Board of Education Nutrition Center (electronic submissions due June 26, 2026), and Fairfax County Public Schools' Master Grocery K-12 (sealed bids due April 27, 2026). Buy American compliance, USDA grade standards, firm fixed pricing, and HACCP food safety documentation requirements appear consistently across school and correctional nutrition solicitations.