UNSPSC 50333603: Dried organic burger grapes

The variety of organic wine grapes known as organic burger grapes that have been dried for preservation.

UNSPSC 50333603 Dried organic burger grapes, a Commodity code, does not map to the state and local procurement activity present in the recent-opportunities block. The code's nominal scope—organic dried grape products marketed as "burger grapes"—does not match the solicitations returned. Recent state and local opportunities under this code identifier show activity in school nutrition procurement, correctional food services, and institutional meal supply spanning fresh produce, eggs, proteins, dairy, grains, and prepared foods across multiple jurisdictions. A single representative solicitation names a dried-fruit category: the County of Santa Clara's January 2026 ITB for dried fruits and nuts to the Elmwood Correctional Facility included dried raisins and cranberries among five line items procured on an all-or-none basis, but does not specifically solicit dried organic burger grapes. The mismatch between the code's stated commodity and the actual procurement scope suggests either a tagging error in the underlying data or minimal recent state and local demand for dried organic burger grapes as a standalone line item.

School nutrition programs and correctional food services dominate the issuing-body mix, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), Douglas County School System (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara (California). Activity concentrates in Georgia, with secondary presence in Virginia, Missouri, Connecticut, Texas, and California. No recent solicitations explicitly name dried organic burger grapes as a line item or procurement focus.