UNSPSC 50333619: Dried organic gewurztraminer grapes

The variety of organic wine grapes known as organic gewurztraminer grapes that have been dried for preservation.

UNSPSC 50333619, Dried organic gewurztraminer grapes, is a Commodity code that describes a highly specialized agricultural product — dried wine grapes of a specific varietal — yet recent state and local procurement activity shows no solicitations for this item. The most recent opportunities tagged under this code actually solicit fresh produce, dried fruits (raisins, cranberries, tropical fruit blends, walnuts, pecans), eggs, and comprehensive food service supply for school nutrition programs and correctional facilities. The mismatch between the code's nominal scope and what is actually being bought suggests that either the code has been misapplied to broader food procurement categories, or this specific commodity sees no current state and local demand.

School districts across Georgia, Missouri, Connecticut, Virginia, and California dominate the recent activity, with additional volume from state departments and correctional authorities in Texas and California. Hancock County Schools in Georgia (IFB SN002-2027, due June 26, 2026) sought fresh produce across 200+ line items; Fairfax County Public Schools in Virginia (IFB 2000004323, due April 27, 2026) solicited a Master Grocery K-12 contract; Rockwood R-VI School District in Missouri (due April 29, 2026) requested 900+ grocery items; and Santa Clara County, California (ITB-PRC-FY26-0617, due February 5, 2026) procured dried fruits and nuts for correctional food services. The Texas Department of Criminal Justice issued multiple food solicitations including cafeteria food products and dried prunes. Geographic concentration centers on the Southeast (Georgia, Missouri) and mid-Atlantic (Virginia) regions, with secondary activity in Texas and California. No vendors have been named as incumbents, no set-asides for disadvantaged enterprises appear in the records, and contract values where disclosed range from approximately $4.4 million (Douglas County multi-district fresh produce) to $9 million (Douglas County food supply and distribution). Buy American provisions requiring 51 percent domestic content appear consistently across school nutrition solicitations.