UNSPSC 50333636: Dried organic nebbiolo grapes

The variety of organic wine grapes known as organic nebbiolo grapes that have been dried for preservation.

UNSPSC 50333636, Dried organic nebbiolo grapes, is a Commodity code with minimal recent state and local procurement activity. The source records show no solicitations specifically seeking dried organic nebbiolo grapes; instead, recent opportunities under this code tag general food procurement that spans fresh produce, proteins, dairy, and dry goods for school nutrition programs, correctional facilities, and district food services. The mismatch between the code's nominal scope—a single varietal dried grape product—and the actual solicitations recorded suggests this Commodity code does not map cleanly to active state and local buying activity.

Recent opportunities show school districts and corrections departments sourcing broad food categories through IFBs and RFPs, with Georgia, California, Connecticut, Missouri, and Texas representing the geographic centers of posting activity. The Hancock County Board of Education (Sparta, Georgia) issued IFB #SN002-2027 for fresh produce due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center due June 26, 2026 via RFQ; the County of Santa Clara, California issued ITB-PRC-FY26-0617 for dried fruits and nuts (including raisins, cranberries, and nuts) due February 5, 2026; and the Texas Department of Criminal Justice procured cafeteria food products and individual items such as whole pitted dried prunes through multiple bids. None of these solicitations explicitly list dried organic nebbiolo grapes as a line item. The code shows little current relevance to state and local procurement decision-making; business development professionals should verify whether their dried grape products fit broader commodity or produce categories under different UNSPSC codes where actual buying activity concentrates.