UNSPSC 50333648: Dried organic salvador grapes

The variety of organic wine grapes known as organic salvador grapes that have been dried for preservation.

UNSPSC 50333648 Dried organic salvador grapes, a Commodity code, shows minimal recent state and local procurement activity under this specific code designation. The single recent opportunity sourced does not reflect purchase of dried organic salvador grapes; instead, the County of Santa Clara issued an ITB in January 2026 for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) to support the Sheriff's Department Correction Food Services at Elmwood Correctional Facility, a procurement that spans dried fruit categories but does not specifically target salvador grapes. State and local school districts and correctional facilities issuing food service solicitations across Georgia, Texas, Connecticut, California, and Missouri during the same period have purchased fresh produce, frozen foods, proteins, dairy, and general grocery items at scale, but none of the recent opportunities identified this particular code or dried organic salvador grapes as a line item.

The broader context shows that state and local procurement of dried fruits occurs within correctional food services and school nutrition programs, but dried organic salvador grapes do not appear in recent high-volume solicitations from Hancock County Schools, Bridgeport Board of Education, Douglas County Schools, Fairfax County Public Schools, Liberty County Schools, Savannah-Chatham Schools, or Santa Clara County. The code exhibits no active market traction in recent state and local contract opportunities, suggesting either limited demand, alternative sourcing arrangements, or misalignment between the code designation and actual procurement patterns in the jurisdictions tracked.