UNSPSC 50333656: Dried organic syrah grapes

The variety of organic wine grapes known as organic syrah grapes that have been dried for preservation.

UNSPSC 50333656 Dried organic syrah grapes (Commodity) does not reflect active state and local procurement activity based on recent solicitation records. The available opportunities tagged to this code show no purchases of dried syrah grapes or any dried grapes; instead, they document substantial school district, county, and state food service solicitations for fresh produce, eggs, proteins, dairy, and miscellaneous grocery items spanning the 2026-27 school year and criminal justice food services. The mismatch between the code's nominal scope and actual buying signals suggests either tagging error or minimal demand for this specific commodity within the state and local market.

Recent activity centers on school nutrition programs and institutional food service across Georgia, Connecticut, Missouri, Texas, and Virginia, with issuing bodies including Hancock County Schools, Bridgeport Board of Education, Rockwood R-VI School District, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and the Texas Department of Criminal Justice. These solicitations—including IFBs, RFPs, and ITBs with response dates ranging from February through June 2026—call for hundreds of line items covering fresh produce, processed foods, and staple items, but none reference dried organic syrah grapes. One procurement (Santa Clara County's ITB-PRC-FY26-0617) solicits dried fruits and nuts including raisins, cranberries, tropical fruit mix, walnuts, and pecans for the Sheriff's Department Correction facility, but excludes grapes. The absence of dried syrah grape solicitations in the current record, combined with the code's narrow commodity focus relative to the broad institutional food service opportunities being pursued, indicates limited current pursuit activity for this specific item.