UNSPSC 50333659: Dried organic teroldego grapes

The variety of organic wine grapes known as organic teroldego grapes that have been dried for preservation.

UNSPSC 50333659 Dried organic teroldego grapes, a Commodity code, addresses a specialized produce category that does not align with the recent state and local procurement activity tagged to this code. The code's nominal scope targets a specific varietal of dried grapes, but the recent opportunities show no demand for dried organic teroldego grapes; instead, solicitations under this code label reflect routine school nutrition and correctional food procurement spanning broad fresh and dried produce categories, proteins, dairy, grains, and prepared foods. School districts, county boards of education, state departments, and correctional facilities are the primary issuing bodies, with the vast majority of activity concentrated in school nutrition programs. The work being solicited includes fresh produce supply contracts, master grocery term agreements, and food service distribution supporting K-12 child nutrition across dozens of school sites, plus occasional specialty items such as dried fruits and nuts for correctional facilities. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce (Hancock County Board of Education, Georgia, IFB #SN002-2027, due June 26, 2026, spanning over 200 line items of fresh produce including apples, berries, vegetables, citrus, and specialty items with delivery to three school locations); Fairfax County Public Schools Master Grocery K-12 (Fairfax County Public Schools, Virginia, IFB 2000004323, due April 27, 2026, establishing grocery supply to 45 elementary, middle, and high schools plus seven distribution kitchens); and Rockwood R-VI School District Child Nutrition Services Grocery Items (St. Louis County, Missouri, due April 29, 2026, covering over 900 line items across snacks, fruits, vegetables, breads, dairy, and prepared entrees for approximately 6,900 daily lunch participants).

Georgia, Virginia, Missouri, Connecticut, and Texas represent the geographic core of recent activity, with Texas Department of Criminal Justice procurements for cafeteria food products and the County of Santa Clara, California, bidding dried fruits and nuts for detention facilities as outliers. Buy American provisions requiring 51 percent domestic content in processed products appear consistently across school nutrition solicitations. All major school district RFQs and IFBs enforce firm fixed pricing for contract terms typically running July 1 through June 30 with optional renewal periods, no separate fuel charges, and delivery to multiple school sites Monday through Friday during standard business hours. The mismatch between the code's organic teroldego focus and the actual procurement portfolio suggests either catalog miscoding or dormant specialty demand; this code shows little current activity in its nominal scope and instead captures general school and institutional food supply contracting at the broader commodity level.