UNSPSC 50333605: Dried organic cabernet sauvignon grapes

The variety of organic wine grapes known as organic cabernet sauvignon grapes that have been dried for preservation.

UNSPSC 50333605 Dried organic cabernet sauvignon grapes is a Commodity code that in recent state and local activity has been tagged alongside broader fresh produce and food-supply solicitations aimed at school nutrition programs, corrections facilities, and state food operations, though the recent opportunities block shows no solicitations explicitly requesting dried cabernet sauvignon grapes or wine grapes as a standalone line item. The code appears to span dried fruit and specialty produce categories within institutional food procurement, but the most recent state and local opportunities posted under or near this taxonomy focus on fresh produce (apples, berries, cruciferous and root vegetables, citrus, leafy greens, melons, specialty fruits), proteins, dairy, grains, and other shelf-stable staples rather than dried wine grapes. School districts, state departments, and corrections systems are the primary issuing bodies soliciting food products at scale, with individual school nutrition programs and state-level centralized procurement handling both fresh and processed food categories.

Recent activity is concentrated in Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) posted an IFB on June 10, 2026 (due June 26, 2026) for fresh produce spanning over 200 line items across multiple fruit and vegetable categories for the 2026–27 school year, with delivery to three school locations and Buy American provisions requiring 51 percent domestic content in processed items. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB on June 2, 2026 (due June 26, 2026) for 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, with MBE/CBE preferences and electronic submission through OpenGov. The Texas Department of Criminal Justice (TDCJ) Statewide Procurement Division posted IFB No. 304T-26-300CF on May 4, 2026 for approximately 382 line items of cafeteria food products—proteins, frozen entrees, dairy, grains, condiments, canned and fresh vegetables, fruits, and staples—to supply multiple TDCJ warehouse locations across five Texas geographic areas, with response due May 4, 2026 and firm fixed pricing incorporating all shipping and handling. The State of Georgia posted a solicitation on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products with detailed scope in an attached PDF. No recent solicitation naming dried cabernet sauvignon grapes as a distinct procurement line is evident in the opportunities block.