UNSPSC 50333605: Dried organic cabernet sauvignon grapes

The variety of organic wine grapes known as organic cabernet sauvignon grapes that have been dried for preservation.

UNSPSC 50333605 Dried organic cabernet sauvignon grapes (Commodity) shows no recent state and local procurement activity aligned with its nominal scope. The source contains twelve recent school nutrition and correctional food service solicitations from state and local jurisdictions, but none seek dried organic cabernet sauvignon grapes or dried wine grapes of any kind. The opportunities span fresh produce (apples, berries, leafy greens, root vegetables), fresh and frozen proteins and dairy, grains, canned goods, and dried fruits such as raisins, cranberries, and prunes — categories that fall within broader food service codes but do not match the commodity code's specificity. The mismatch suggests that state and local food service buyers either do not procure this item, source it through different code assignments, or meet demand through standing cooperative purchasing agreements outside the active bid solicitation window.

Geographic activity in the source concentrates in Georgia (seven solicitations from school districts and boards of education in Hancock County, Liberty County, Savannah-Chatham, and Douglas County, plus the state-level Georgia procurement), with additional recent bids from Connecticut (City of Bridgeport), Texas (Texas Department of Criminal Justice twice, including the cafeteria food products IFB due May 4, 2026), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), and California (County of Santa Clara). No solicitations name dried organic wine grapes or cabernet sauvignon varieties as line items. School districts and correctional agencies represent the dominant issuing bodies in the activity shown, but neither category has issued a recent bid matching this commodity code's scope.