UNSPSC 50333644: Dried organic roussanne grapes

The variety of organic wine grapes known as organic roussanne grapes that have been dried for preservation.

UNSPSC 50333644 Dried organic roussanne grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitations for dried organic roussanne grapes or any dried grapes by varietal. Recent opportunities tagged to dried-fruit categories—including dried raisins, cranberries, tropical fruit mixes, and prunes—reflect procurement for institutional food service (schools, corrections, county sheriff's facilities) but do not specify organic production or roussanne grapes. The County of Santa Clara's ITB for dried fruits and nuts (posted January 28, 2026, due February 5, 2026) called for dried raisins, cranberries, and tropical fruit blend; the Texas Department of Criminal Justice's bid for prunes (IW236532, due February 20, 2026) specified whole, pitted Grade B dried prunes. State and local buyers across Georgia, Texas, Connecticut, Missouri, Virginia, and California are actively procuring dried fruits as components of broader grocery and food-service contracts for school nutrition, corrections food service, and county facilities, but none of the recent opportunities identified this specific dried-grape commodity.

School districts and county nutrition programs are the primary buyers of dried-fruit products in the recent opportunity set, with contracts typically structured as annual or multi-year agreements running July through June. Issuing bodies include Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Santa Clara County Sheriff's Office (California). However, these buyers source dried fruits as line items within larger master grocery or commodity contracts rather than as standalone procurements. Vendors pursuing this code should expect that dried organic roussanne grapes—if solicited at all at state and local level—would likely appear as a specialty or minor item within a comprehensive food-service RFP, not as a standalone food procurement.