UNSPSC 50333602: Dried organic barbera grapes

The variety of organic wine grapes known as organic barbera grapes that have been dried for preservation.

UNSPSC 50333602 Dried organic barbera grapes, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—organic dried grapes of a specific varietal—diverges sharply from the work actually being solicited under related food-service codes. Recent state and local opportunities tagged near this code focus on broad fresh produce procurement (apples, berries, vegetables, citrus), bulk grocery supply for school nutrition and correctional facilities, and diverse dried fruits and nuts (raisins, cranberries, walnuts, pecans, dried prunes) rather than specialized organic barbera grape products.

State and local food-service procurement—driven by school districts, county boards of education, and corrections departments across Georgia, Connecticut, Missouri, Texas, Virginia, and California—centers on volume commodity buys with Buy American compliance, USDA grade certification, and firm pricing over 12-month contract periods. School nutrition programs dominate the recent posting activity, with districts soliciting IFBs and RFPs for master grocery contracts, fresh produce, and food supply and distribution spanning hundreds of line items and millions of dollars in annual spend. The dried fruits and nuts ITB issued by Santa Clara County, California's Sheriff's Office for an Elmwood Correctional Facility (ITB-PRC-FY26-0617, due February 5, 2026) and the Texas Department of Criminal Justice's prunes procurement (IW236532, originally due February 20, 2026) represent the closest activity to specialty dried fruit, but neither targets organic barbera grapes specifically. The code shows little actionable opportunity for vendors specializing in organic varietal dried grapes at this time.