UNSPSC 50333639: Dried organic petite sirah grapes

The variety of organic wine grapes known as organic petite sirah grapes that have been dried for preservation.

UNSPSC 50333639 Dried organic petite sirah grapes (Commodity) shows limited direct relevance to recent state and local procurement activity. The code nominally describes a single specialty dried-grape product, but the recent opportunities block contains no solicitations seeking dried petite sirah grapes specifically. Instead, the recent opportunities span broad fresh-produce and food-supply contracts issued by school districts, county corrections systems, and other public bodies—primarily for fresh fruits, vegetables, proteins, dairy, and prepared foods delivered on regular supply schedules. Two opportunities do reference dried products (Santa Clara County's dried fruits and nuts ITB, and the Texas Department of Criminal Justice dried prunes solicitation), but neither targets petite sirah grapes. The mismatch suggests the code may be tagged to general food-service opportunities by procurement systems using broader commodity hierarchies, rather than representing active demand for this specific product.

Activity concentrates in school-district nutrition programs across Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), with additional solicitations from Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, the City of Bridgeport Connecticut Board of Education, the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County California. Most opportunities are IFBs or RFPs issued March through June 2026, with response dates concentrated in April and May 2026. Representative current opportunities include Hancock County Schools IFB #SN002-2027 for fresh produce (due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026), and the Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts (due February 5, 2026). Given the absence of petite sirah-specific demand in recent postings, pursuit under this code should be limited unless targeting a specialized niche within institutional food service—a segment where the broader fresh and processed fruit categories appear to dominate current spend.