UNSPSC 50333607: Dried organic carnelian grapes

The variety of organic wine grapes known as organic carnelian grapes that have been dried for preservation.

UNSPSC 50333607 Dried organic carnelian grapes (Commodity) does not appear in recent state and local procurement activity. The code's abstract scope—specialized dried fruit products with organic certification—does not match the solicitation record, which contains active opportunities for broad-based food service provisioning to schools, correctional facilities, and other public entities, but no solicitations specifically naming dried organic carnelian grapes or comparable specialty dried grape products.

Recent food procurement across state and local jurisdictions focuses on bulk fresh produce, proteins, dairy, grains, and prepared entrees for school nutrition programs and institutional food service. The Santa Clara County Sheriff's Department solicited dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) under ITB-PRC-FY26-0617 in January 2026, and the Georgia Department of Education facilities procured food supplies including fresh and processed items, but neither opportunity targeted the specific product category this code describes. School districts in Georgia (Hancock County, Liberty County, Savannah-Chatham County), Virginia (Fairfax County), Missouri (Rockwood R-VI), Connecticut (Bridgeport), and Texas (TDCJ) issued IFBs and RFPs for fresh produce, eggs, proteins, dairy, and prepared foods between January and June 2026, but none mention dried organic carnelian grapes as a line item or category. The mismatch between the commodity code's specialized scope and the generalist food-service procurement environment suggests this code carries minimal buying activity in the state and local sector at present.