UNSPSC 50333611: Dried organic chardonnay grapes

The variety of organic wine grapes known as organic chardonnay grapes that have been dried for preservation.

UNSPSC 50333611 Dried organic chardonnay grapes, a Commodity code, shows no relevant recent activity among state and local governments. The five most recent state and local contract opportunities posted under or near this code involve fresh produce, cafeteria food products, and dried prunes, but none explicitly solicit dried chardonnay grapes or other wine-related agricultural commodities. The opportunities that do appear—a school district fresh produce bid (Hancock County, Georgia), a city nutrition center commodities contract (Bridgeport, Connecticut), a state food supplies solicitation (Georgia), a multi-facility prison cafeteria food procurement (Texas), and a dried prunes bid (Texas)—all target general food service supply chains for schools, cities, and correctional facilities, not food processing or wine production inputs. The geographic spread spans Georgia, Connecticut, and Texas, but these jurisdictions are soliciting mainstream grocery and institutional food items, not specialized dried fruit for beverage production.

The code's narrow focus on a specific grape varietal in dried form appears disconnected from actual state and local procurement patterns, which treat produce and food commodities as generic categories within larger nutrition and food service agreements rather than as varietal-specific or wine-industry inputs. No state or local issuing body in the recent record has posted an opportunity matching the code's nominal scope. Vendors targeting this code should verify whether state and local procurement offices actually tag wine-related agricultural inputs under this UNSPSC category or instead classify such items elsewhere.