UNSPSC 50333665: Dried organic zinfandel grapes

The variety of organic wine grapes known as organic zinfandel grapes that have been dried for preservation.

UNSPSC 50333665 Dried organic zinfandel grapes is a Commodity code that sees minimal relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically for dried zinfandel grapes, organic or otherwise. The largest and most detailed recent solicitations under this code family focus on fresh produce, eggs, general grocery items, and dried fruits and nuts for school nutrition programs and correctional facilities, but none identify zinfandel grapes as a line item or procurement category. A Santa Clara County ITB issued in January 2026 for dried fruits and nuts specified dried raisins, cranberries, and tropical fruit mix, but not grapes of any variety. School districts across Georgia, Connecticut, Missouri, Virginia, and Texas have issued multiple RFPs and IFBs for child nutrition services covering fresh produce, frozen entrees, dairy, and proteins, yet dried grape products do not appear in the itemized scope of any of these solicitations.

The absence of identifiable recent demand for dried zinfandel grapes in state and local procurement suggests that this commodity is either procured through broader grocery or food-service agreements without line-item visibility, sourced through cooperative purchasing vehicles not reflected in posted solicitations, or simply not a regular procurement category for the school districts, county offices, and correctional systems that dominate the current opportunities block. School nutrition programs favor fresh or frozen produce and prepared entrees over specialty dried fruits, and when dried fruits do appear—as in Santa Clara County's correctional facility solicitation—raisins and cranberries are named explicitly, not zinfandel grapes. Pursuing this code would require direct outreach to institutional food-service buyers rather than reliance on posted solicitations.