UNSPSC 50333649: Dried organic sangiovese grapes

The variety of organic wine grapes known as organic sangiovese grapes that have been dried for preservation.

UNSPSC 50333649 Dried organic sangiovese grapes (Commodity) shows little relevant recent activity under this code at the state and local level. The two documented opportunities spanning May–June 2026 are school nutrition and institutional foodservice solicitations that encompass broad fresh and processed produce categories but do not specifically target dried organic grapes or sangiovese varieties. Hancock County Schools in Georgia issued IFB #SN002-2027 for fresh produce across 200+ line items (apples, berries, cruciferous vegetables, root vegetables, citrus, and specialty fruits) with a June 26, 2026 response date, while the City of Bridgeport, Connecticut sought 115 line items of commodities including fruit and vegetable products through IFB with the same June 26, 2026 deadline. The State of Georgia's May 15, 2026 food, supplies, and kitchen products solicitation and the Texas Department of Criminal Justice's IFB for cafeteria food products (extended to May 4, 2026) similarly address broad institutional foodservice needs rather than specific dried-grape procurement. A fifth opportunity—TDCJ's February 2026 bid for whole pitted dried prunes—represents the only single-commodity dried-fruit solicitation in the recent record, though it targets prunes rather than grapes.

Issuing bodies active in this commodity space include school districts (Hancock County, Bridgeport Board of Education), state departments (Georgia), and corrections agencies (TDCJ). Geographic activity is limited to Georgia, Connecticut, and Texas, with no evidence of sustained or repeated solicitation for dried organic sangiovese grapes specifically. State and local procurement officers tagging opportunities under this code appear to be using it as a catchall for institutional dried-produce needs rather than targeting the specialty dried-grape category. Vendors pursuing this code should expect demand primarily through school nutrition, corrections foodservice, and state facility contracts—but should verify actual commodity specifications in each RFP or IFB, as the abstract code name does not reflect what is being actively solicited.