UNSPSC 50333649: Dried organic sangiovese grapes

The variety of organic wine grapes known as organic sangiovese grapes that have been dried for preservation.

UNSPSC 50333649 Dried organic sangiovese grapes, a Commodity code, does not reflect the actual procurement activity in the source data. The recent state and local opportunities tagged under this code show no purchases of dried organic sangiovese grapes; instead, they document school districts, county detention facilities, and state agencies procuring fresh produce, proteins, dairy, and prepared foods for nutrition programs and correctional facility feeding operations. The mismatch between the code's nominal scope and the work actually being bought suggests the code sees minimal or no relevant recent state and local procurement activity.

School districts dominate the issuing-body mix across the region, with repeated purchases from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). The sourcing spans a multi-state geography including Georgia, Virginia, Missouri, Connecticut, Texas, and California, with activity concentrated in the Southeast. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, and specialty items for delivery to three school sites; and Fairfax County Public Schools' sealed-bid IFB for Master Grocery K-12 (due April 27, 2026) requiring weekly deliveries to 45 schools and seven distribution kitchens. Other solicitations from the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County Document sustained demand for food products, but none target dried organic wine grapes. The code assignment appears erroneous or represents a data-entry error in the procurement database.