UNSPSC 50333643: Dried organic primitivo grapes

The variety of organic wine grapes known as organic primitivo grapes that have been dried for preservation.

UNSPSC 50333643 Dried organic primitivo grapes is a Commodity code that captures fresh produce procurement by state and local school districts, correctional facilities, and county systems. The recent opportunities under this code, however, show minimal direct solicitation for dried grapes specifically; instead, state and local buyers are procuring broad fresh produce categories—apples, berries, cruciferous vegetables, citrus fruits, leafy greens, and melons—alongside dried fruits, nuts, and processed produce items as part of comprehensive food service contracts. School nutrition programs dominate the issuing-body mix, with Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri) all posting IFBs or RFPs for annual food supply. The Douglas County School System in Georgia has solicited through the GEC Buying Cooperative serving 30 school districts across two geographic areas. Correctional food services also appear in this code's activity—the Texas Department of Criminal Justice and Santa Clara County Department of Correction have both solicited dried fruits and nuts for inmate meals. The geographic spread spans Georgia, Virginia, Missouri, Texas, and California, with Georgia school districts representing a notable concentration of recent activity.

Representative opportunities include Hancock County Board of Education's IFB for fresh produce (response due June 26, 2026) covering over 200 line items with delivery to three school locations under Buy American requirements; Fairfax County Public Schools' Master Grocery K-12 IFB (response due April 27, 2026) for weekly delivery to 45 schools plus distribution kitchens with firm pricing for 365 days; Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (response due March 4, 2026) with estimated spending of $4.4 million for Area One across 18 districts; and Santa Clara County's ITB for dried fruits and nuts (response due February 5, 2026) on a five-year contract with local business preference. Solicitations consistently require Buy American compliance, HACCP food safety plans, 24/7 recall accessibility, E-Verify authorization, commercial general liability insurance at $1 million or above, firm fixed pricing with no fuel surcharges, and delivery in refrigerated vehicles to multiple school sites or facilities Monday through Friday during specified morning windows. School districts typically reserve the right to award to single or multiple vendors on a line-item basis.