UNSPSC 50333625: Dried organic malvasia bianca grapes

The variety of organic wine grapes known as organic malvasia bianca grapes that have been dried for preservation.

UNSPSC 50333625 Dried organic malvasia bianca grapes is a Commodity code, but state and local government procurement activity under this code shows little relevant recent action. The recent opportunities tagged to this code reflect school nutrition, institutional foodservice, and criminal justice facility meal programs that solicit comprehensive food commodities (fresh produce, proteins, dairy, grains, dried fruits) through broad IFBs and RFQs, not specialized dried-grape items. While the code nominally describes a single dried-fruit product, the issuing bodies — school districts, municipal education departments, state procurement offices, and corrections agencies — buy food staples in aggregate bundles rather than by specific varietal or dried-fruit SKU.

The most recent opportunities include Hancock County Schools (Georgia) requesting fresh produce and specialty fruits for its 2026-27 nutrition program (IFB due June 26, 2026), the City of Bridgeport (Connecticut) purchasing commodities for its Board of Education Nutrition Center (IFB due June 26, 2026), the Texas Department of Criminal Justice soliciting cafeteria food products across five geographic areas (IFB due May 4, 2026, with response extended via Addendum No. 2), and the State of Georgia issuing a general food and kitchen supplies bid (due June 22, 2026). A Texas Department of Criminal Justice solicitation for whole, pitted, dried prunes (IFB #IW236532, due February 20, 2026) represents the closest match to dried-fruit procurement, but even this bid sought a specific commodity type in defined quantities rather than a premium varietal. The geographic concentration across Georgia, Connecticut, and Texas reflects current school-year nutrition procurement cycles, not sustained demand for dried malvasia bianca grapes. Vendors pursuing this code should verify that individual school districts or foodservice operators specifically source this varietal before investing in bid response; the available record does not demonstrate regular or substantial procurement of this product under the code at state or local levels.