UNSPSC 50333654: Dried organic st emilion grapes

The variety of organic wine grapes known as organic st emilion grapes that have been dried for preservation.

UNSPSC 50333654 Dried organic St. Emilion grapes (Commodity) shows no recent state and local procurement activity aligned with the code's product scope. The recent opportunities tagged under this code—fresh produce for school nutrition programs, institutional food supplies, and dried prunes for correctional facilities—do not include dried organic St. Emilion grapes or similar specialty dried fruit items. School districts and state agencies posting under this code are soliciting fresh produce (apples, berries, vegetables, citrus), frozen and canned food products, and commodity-grade dried fruits such as prunes, but not the high-value dried wine-grape variety this code nominally describes. The mismatch between the code's specificity and the actual procurement activity suggests either miscategorization by issuing bodies or minimal market demand for this particular product in state and local contracting.

The issuing bodies active in the broader produce and food-supply space include school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice via the Texas Comptroller), and state correctional systems. Geographic activity appears concentrated in Georgia, Connecticut, and Texas based on recent postings from May through June 2026, with IFB and RFP notice types predominating. However, absent specific solicitations for dried organic St. Emilion grapes, this code does not represent a current pursuit opportunity in state and local procurement.