UNSPSC 50333609: Dried organic centurian grapes

The variety of organic wine grapes known as organic centurian grapes that have been dried for preservation.

UNSPSC 50333609 Dried organic centurian grapes (Commodity) does not see relevant recent state and local procurement activity. The code's scope—specialty dried grapes—does not align with the recent solicitations tagged under it, which overwhelmingly center on broad fresh and processed food procurement for school nutrition programs, correctional facilities, and other institutional food service operations. The Santa Clara County dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026) included dried cranberries, raisins, tropical fruit mix, walnuts, and pecans but made no mention of dried centurian grapes. The remaining opportunities in the block—covering produce, eggs, general grocery items, and cafeteria food products across multiple states—contain no reference to dried grapes of any kind, organic or otherwise.

The mismatch between the code's nominal scope and actual procurement signals suggests that either the UNSPSC tagging was applied in error or that dried centurian grapes remain an uncommon procurement item in state and local purchasing. Firms pursuing this commodity should monitor for periodic correctional-facility and institutional food-service solicitations that include specialty dried-fruit line items, particularly through cooperative purchasing vehicles like the GEC Buying Cooperative and through county sheriffs' departments managing detention-facility food services. Geographic activity in the recent block spans Georgia, Texas, Connecticut, Missouri, Virginia, and California, but dried grape procurement does not emerge as a recurring focus at any of these jurisdictions.